Subscribe to the Open Gaming Network and get everything ad-free!
Home >Alternative Rule Systems >Cuisine >

Recipes by Station

Chef de Partie Station Boucher | Entremetier | Friturier | Garde Manger | Grillardin | Line Cook | Patissier | Poissonier | Rotisseur | Roundsman | Saucier

Profiles include bitter (B), salty (S), sour (O), spicy (P), sweet (W), temperature (T), texture (X), and umami (U). Some recipes are learned by different stations at higher levels.

Order of Presentation: The recipes are listed in alphabetical order by name, except when a spell’s name begins with a descriptor such as “simple,” in which case it is alphabetized under the second word of the spell name.

 

Boucher Recipes
Spell Name Complexity Profiles Description Source
Beef Tips 1 U A straight-forward dish of left-over meat. BoMT DLC
Cube Steak 1 U A tenderized and flattened cut of meat. BoMT DLC
Bound Protein Salad 2 S, U Diced meat, poultry, or seafood with a thick dressing and garnish. BoMT DLC
Salmon Steak 2 U, S An easy fish meal that requires some butchering. BoMT DLC
Antipasto 3 U, S A combination of umami on a serving dish. BoMT DLC
Brisket 3 S, U, X A savory-sweet, slowly cooked meat with tomatoes, onions, garlic, brown sugar, and a touch of vinegar. BoMT DLC
Surf and Turf 3 U, U, T A combination of properly cooked fish and red meat. BoMT DLC
Bacon-Wrapped Tenderloin 4 U, S, T, T Meat wrapped in another meat, both of which must be cooked properly. BoMT DLC
Confit 4 U, S, T, X Meats that are first cured and then cooked and sealed in fat. BoMT DLC
Steak Au Poivre 5 U, P, S, P, T Pepper-crusted filet mignon in a cognac sauce. BoMT DLC
Beef Wellington 6 U, T, X, S, X, T Perfectly cooked tenderloin wrapped in puff pastry. BoMT DLC
Salt-Crusted Fish 6 U, S, X, S, T, X Stuffed and baked carefully in a mound of salt. BoMT DLC
Turducken 6 U, U, U, S, T, T Turkey stuffed with chicken, and duck. BoMT DLC

 

Entremetier Recipes
Spell Name Complexity Profiles Description Source
Fried Green Tomato 1 O A battered tomato with a bite. BoMT DLC
Noodle Soup 1 X A thin broth over noodles. BoMT DLC
Prepared Vegetables 1 B, S, O, P, or X A variety of vegetables, prepared with spices and seasoning. BoMT DLC
Scrambled Eggs 1 X Eggs beaten evenly to a fluff and cooked. BoMT DLC
Macaroni and Cheese 2 X, U A mix of pasta and cheese. BoMT DLC
Chowder 3 S, X, T A fish or vegetable soup thickened with roux. BoMT DLC
Bisque 4 X, U, T, S A rich, creamy soup typically made with shellfish. BoMT DLC
Carbonara 4 X, S, U, P A pasta dish made with egg, hard cheese, guanciale, and pepper. BoMT DLC
Jambalaya 5 U, P, U, T, S, X A balanced combination of meat (often fish) and vegetables mixed with rice. BoMT DLC
Boeuf Bourguignon 6 U, W, S, T, S, X A beef stew braised in red wine and beef stock. Flavored and garnished with vegetables and bacon. BoMT DLC
Consommé 6 U, B, S, T, X, T A perfectly clear stock, free of impurities. BoMT DLC
Coq au Vin 6 U, W, U, S, T, W Tender chicken braised with wine, lardons, and mushrooms in a red wine sauce. BoMT DLC

 

Friturier Recipes
Spell Name Complexity Profiles Description Source
Beer-Battered Onion Ring 1 X Battered onions. BoMT DLC
Fish Fingers 1 S, T, U, or X Fish pressed and rolled in a thick batter. SCC: Cul
Fried Green Tomato 1 O A battered tomato with a bite. BoMT DLC
Prepared Vegetables 1 B, S, O, P, or X A variety of vegetables, prepared with spices and seasoning. BoMT DLC
Wonton 1 X Extremely thin pastry sometimes filled with savory or sweet ingredients. BoMT DLC
Egg Roll 2 U, X A vegetable and meat-filled batter. BoMT DLC
French Toast 2 X, W Bread soaked in an egg mix, topped with fruit and syrup. BoMT DLC
Fritter 2 X, T A fruit-filled batter. BoMT DLC
Crab Cakes 3 U, X, S Fish pressed into a patty and coated in breadcrumbs. SCC: Cul
Churro 3 W, X, T Pastry dough rolled in cinnamon and sugar. BoMT DLC
Fish and Chips 3 S, X, U Lightly battered fish and starch served together. BoMT DLC
Wing 3 U, T Meat, sometimes breaded, served on the bone with sauce. BoMT DLC
Chicken and Waffles 4 U, X, S, T A combination of fried chicken and waffles with gravy, sauce, and syrup. BoMT DLC
Escovitch 4 U, T, X, O Meat (usually fish) fried, then doused liberally with a pickling sauce made from vinegar, pimento, onions, pepper, and sometimes carrots. BoMT DLC
Popper 4 P, S, X, T A battered pepper stuffed with cheese. BoMT DLC
Blooming Onion 5 W, S, X, T, X A battered, large onion cut to resemble a flower. BoMT DLC
Poutine 5 S, T, U, T, X A combination of fries, gravy, and cheese curds. BoMT DLC
Ravioli, Toasted 5 X, T, S, X, T A battered pasta stuffed with sauce and cheese. BoMT DLC
Fried Ice Cream 6 W, X, T, T Ice cream in a corn flake batter. BoMT DLC
Scotch Egg 6 U, T, U, S, X, T A hard or soft-boiled egg wrapped in sausage meat, coated in bread crumbs. BoMT DLC

 

Garde Manger Recipes
Spell Name Complexity Profiles Description Source
Fruit Plate 1 W A combination of fruits on a serving dish. BoMT DLC
Hummus 1 B Mashed chickpeas with tahini and garlic. BoMT DLC
Vegetable Tray 1 B, S, O, P, or X A combination of vegetables on a serving dish. BoMT DLC
Antipasto 2 U, S A combination of umami on a serving dish. BoMT DLC
Fruit Salad 2 W, O A blend of fruits, mixed and topped with yogurt. BoMT DLC
Mixed Presentation Salad 2 T, B A blend of vegetables mixed and topped with dressing. BoMT DLC
Béchamel 3 S, T A roux whisked with milk or other dairy to make a white sauce. BoMT DLC
Bound Protein Salad 3 S, U Diced meat, poultry, or seafood with a thick dressing and garnish. BoMT DLC
Chef’s Salad 3 U, U, S A mix of hard-boiled eggs, ham, turkey, tomatoes, cucumbers, and cheese; all placed upon a bed of tossed lettuce or other leaf vegetables. BoMT DLC
Charcuterie 4 U, S, P, X An array of preserved and prepared meat dishes. BoMT DLC
Complete Salad 4 T, B, X, U An equal measure of vegetables, starch, and protein. BoMT DLC
Potato Salad 5 X, O, B, P, S Boiled potatoes, sometimes mashed and mixed with bacon, onion, and dressing. BoMT DLC
Spring Roll 5 U, X, B, T, X A rice paper-wrapped vegetable medley. BoMT DLC
Fresh Pasta Salad 6 T, W, U, S, P, X Homemade pasta mixed with vegetables and dressing. BoMT DLC

 

Grillardin Recipes
Spell Name Complexity Profiles Description Source
Grilled Cheese 1 S Bread and cheese, toasted. BoMT DLC
Prepared Vegetables 1 B, S, O, P, or X A variety of vegetables, prepared with spices and seasoning. BoMT DLC
Burger, Simple 2 X, U Bread, toppings, meat. BoMT DLC
French Toast 2 X, W Bread soaked in an egg mix, topped with fruit and syrup. BoMT DLC
Pancake 3 X, T, S A thick batter grilled and served with toppings such as fruits and syrup. BoMT DLC
Pizza 3 S, U, X A blend of cheese, sauce, toppings, and crust. BoMT DLC
Burger, Gourmet 4 X, U, T, X A variety of different burgers with high quality toppings. BoMT DLC
Kebob 5 U, B, P, T, or X A skewer of meats and vegetables, cooked together. BoMT DLC
Pizza, Artisan 5 S, T, U, X, T A classic, traditional pizza made with specific technique and ingredients. BoMT DLC
Burger, Heart Attack 6 X, U, T, U, X, U A gourmet burger with additional components and an over-medium egg. BoMT DLC

 

Line Cook Recipes
Spell Name Complexity Profiles Description Source
Beef Tips 1 U A straight-forward dish of left-over meat. BoMT DLC
Beer-Battered Onion Ring 1 X Battered onions. BoMT DLC
Fish Fingers 1 S, T, U, or X Fish pressed and rolled in a thick batter. SCC: Cul
Grilled Cheese 1 S Bread and cheese, toasted. BoMT DLC
Mayonnaise 1 O or X Egg emulsified with an acid, such as vinegar or lemon juice. SCC: Cul
Noodle Soup 1 X A thin broth over noodles. BoMT DLC
Prepared Vegetables 1 B, S, O, P, or X A variety of vegetables, prepared with spices and seasoning. BoMT DLC
Rice 1 X A multi-purpose dish with great texture. BoMT DLC
Scrambled Eggs 1 X Eggs beaten evenly to a fluff and cooked. BoMT DLC
Béchamel 2 S, T A roux whisked with milk or other dairy to make a white sauce. BoMT DLC
Burger, Simple 2 X, U Bread, toppings, meat. BoMT DLC
French Toast 2 X, W Bread soaked in an egg mix, topped with fruit and syrup. BoMT DLC
Macaroni and Cheese 2 X, U A mix of pasta and cheese. BoMT DLC
Salmon Steak 2 U, S An easy fish meal that requires some butchering. BoMT DLC
Tartar Sauce 2 O, W Mayonnaise combined with pickles, lemon, and herbs. SCC: Cul
Chef’s Salad 3 U, U, S A mix of hard-boiled eggs, ham, turkey, tomatoes, cucumbers, and cheese; all placed upon a bed of tossed lettuce or other leaf vegetables. SCC: Cul
Chowder 3 S, X, T A fish or vegetable soup thickened with roux. BoMT DLC
Fish and Chips 3 S, X, U Lightly battered fish and starch served together. BoMT DLC
Pancake 3 X, T, S A thick batter grilled and served with toppings such as fruits and syrup. BoMT DLC
Pizza 3 S, U, X A blend of cheese, sauce, toppings, and crust. BoMT DLC
Tomato Sauce 3 S, O, T A tomato base sometimes thickened with roux. BoMT DLC
Wing 3 U, T Meat, sometimes breaded, served on the bone with sauce. BoMT DLC
Bisque 4 X, U, T, S A rich, creamy soup typically made with shellfish. BoMT DLC
Bolognese 4 X, O, S, U A meat sauce with specific spice requirements. BoMT DLC
Burger, Gourmet 4 X, U, T, X A variety of different burgers with high quality toppings. BoMT DLC
Chicken and Waffles 4 U, X, S, T A combination of fried chicken and waffles with gravy, sauce, and syrup. BoMT DLC
Fried Ice Cream 4 W, X, T, T Ice cream in a corn flake batter. BoMT DLC
Pilaf 4 S, T, X, T A combination rice and pasta. SCC: Cul
Popper 4 P, S, X, T A battered pepper stuffed with cheese. SCC: Cul
Cous-Cous 5 U, X, S, T, T A tricky pasta that requires expert timing. SCC: Cul
Hollandaise 5 S, P, O, U, T A delicate emulsion of egg yolk and melted butter. BoMT DLC
Kebob 5 U, B, P, T, or X A skewer of meats and vegetables, cooked together. BoMT DLC
Potato Salad 5 X, O, B, P, S Boiled potatoes, sometimes mashed and mixed with bacon, onion, and dressing. BoMT DLC
Poutine 5 S, T, U, T, X A combination of fries, gravy, and cheese curds. SCC: Cul
Burger, Heart Attack 6 X, U, T, U, X, U A gourmet burger with additional components and an over-medium egg. BoMT DLC
Eggs Benedict 6 U, S, P, O, U, T Poached eggs with bacon on bread, covered in hollandaise. SCC: Cul
Holiday Feast 6 U, T, B, S, X, W A feast of multiple foods prepared for an entire group in very little time. BoMT DLC

 

Patissier Recipes
Spell Name Complexity Profiles Description Source
Bread, Hertzberg 1 S A simple bread made of flour, salt, water, and yeast. BoMT DLC
Pound Cake 1 W 1 lb. each of butter, eggs, flour, and sugar. BoMT DLC
Bread, Grain 2 S, X A bread composed with wheat or other grains. BoMT DLC
Cookie 2 W, X A cookie is a baked good with a variety of fillings and toppings, served warm or cold. BoMT DLC
French Toast 2 X, W Bread soaked in an egg mix, topped with fruit and syrup. BoMT DLC
Bread, Sourdough 3 S, O, X Bread made only after fermenting the dough first. BoMT DLC
Fruit Pie 3 W, P, T A thin-crust pie filled with fruit and sugar. BoMT DLC
Pancake 3 X, T, S A thick batter grilled and served with toppings such as fruits and syrup. BoMT DLC
Pizza 3 S, U, X A blend of cheese, sauce, toppings, and crust. BoMT DLC
Cheesecake 4 W, T, X, T A mixture of soft, fresh cheese, eggs, and sugar. BoMT DLC
Custard Pie 4 X, W, X, T A gelled pastry, such as lemon meringue. BoMT DLC
Fried Ice Cream 4 W, X, T, T Ice cream in a corn flake batter. BoMT DLC
Baked Alaska 5 X, W, T, W, T Cold, creamy ice cream packed within a charred meringue crust. BoMT DLC
Pizza, Artisan 5 S, T, U, X, T A classic, traditional pizza made with specific technique and ingredients. BoMT DLC
Soufflé 5 U, S, T, T, X Egg yolks and beaten egg whites combined with other ingredients and served as a savory main dish or dessert. BoMT DLC
Croissant 6 W, S, T, X, T, X Crispy, flaky bread with butter folded into the dough. BoMT DLC
Gateau St. Honoré 6 T, W, X, T, W, X Puff pastry, pâte à choux, and caramelized sugar, with a filling of pastry cream and Italian meringue. BoMT DLC
Macaron 6 X, W, X, T, W, X A delicacy combining ground almonds and meringue that is incredibly sensitive to moisture. BoMT DLC

 

Poissonier Recipes
Spell Name Complexity Profiles Description Source
Fish Fingers 1 S, T, U, or X Fish pressed and rolled in a thick batter. SCC: Cul
Sashimi 1 U Meat (usually fish) sliced and presented on a plate raw. SCC: Cul
Jjim 2 U, W Braised short ribs or another protein with jujube, ginkgo nuts, carrots, and pine nuts. BoMT DLC
Salmon Steak 2 U, S An easy fish meal that requires some butchering. BoMT DLC
Sushi 2 U, X Fish wrapped in seaweed with rice. SCC: Cul
Tartar Sauce 2 O, W Mayonnaise combined with pickles, lemon, and herbs. SCC: Cul
Velouté 2 U, T A light roux whisked with chicken, turkey, fish or any other clear stock. BoMT DLC
Chowder 3 S, X, T A fish or vegetable soup thickened with roux. BoMT DLC
Crab Cakes 3 U, X, S Fish pressed into a patty and coated in breadcrumbs. SCC: Cul
Fish and Chips 3 S, X, U Lightly battered fish and starch served together. BoMT DLC
Lobster Tail 3 U, T, T Steamed in the shell until perfectly cooked. SCC: Cul
Bisque 4 X, U, T, S A rich, creamy soup typically made with shellfish. BoMT DLC
Escovitch 4 U, T, X, O Meat (usually fish) fried, then doused liberally with a pickling sauce made from vinegar, pimento, onions, pepper, and sometimes carrots. BoMT DLC
Jambalaya 5 U, P, U, T, S, X A balanced combination of meat (often fish) and vegetables mixed with rice. BoMT DLC
Surf and Turf 5 U, U, T A combination of properly cooked fish and red meat. BoMT DLC
Moqueca 6 U, P, S, T, X, P A seafood stew with an aromatic flavor. SCC: Cul
Salt-Crusted Fish 6 U, S, X, S, T, X Stuffed and baked carefully in a mound of salt. BoMT DLC

 

Rotisseur Recipes
Spell Name Complexity Profiles Description Source
Beef Tips 1 U A straight-forward dish of left-over meat. BoMT DLC
Cube Steak 1 U A tenderized and flattened cut of meat. BoMT DLC
Prepared Vegetables 1 B, S, O, P, or X A variety of vegetables, prepared with spices and seasoning. BoMT DLC
Jjim 2 U, W Braised short ribs or another protein with jujube, ginkgo nuts, carrots, and pine nuts. BoMT DLC
Salmon Steak 2 U, S An easy fish meal that requires some butchering. BoMT DLC
Kalua Pork 3 U, S, W A salty meal cooked with liquid smoke. BoMT DLC
Velouté 3 U, T A light roux whisked with chicken, turkey, fish or any other clear stock. BoMT DLC
Brisket 4 S, U, X A savory-sweet, slowly cooked meat with tomatoes, onions, garlic, brown sugar, and a touch of vinegar. BoMT DLC
Pilaf 4 S, T, X, T A combination rice and pasta. BoMT DLC
Bacon-Wrapped Tenderloin 5 U, S, T, T Meat wrapped in another meat, both of which must be cooked properly. BoMT DLC
Bolognese 5 X, O, S, U A meat sauce with specific spice requirements. BoMT DLC
Cous-Cous 5 U, X, S, T, T A tricky pasta that requires expert timing. BoMT DLC
Baked Alaska 6 X, W, T, W, T Cold, creamy ice cream packed within a charred meringue crust. BoMT DLC
Pad Thai 6 X, B, S, O, P, U A stir-fry of noodles, egg, tofu, and a variety of perfectly cooked sauce, paste, meats and vegetables. BoMT DLC
Paella 6 U, X, T, S, T, X Short-grain rice that absorbs liquid even as the exterior is toasted to crunchy. BoMT DLC

 

Roundsman Recipes
Spell Name Complexity Profiles Description Source
Rice 1 X A multi-purpose dish with great texture. BoMT DLC
Mayonnaise 1 O or X Egg emulsified with an acid, such as vinegar or lemon juice. SCC: Cul
Cous-Cous 5 U, X, S, T, T  A tricky pasta that requires expert timing. BoMT DLC
Holiday Feast 6 U, T, B, S, X, W A feast of multiple foods prepared for an entire group in very little time. BoMT DLC

 

Saucier Recipes
Spell Name Complexity Profiles Description Source
Espagnole 1 S A basic, brown sauce. BoMT DLC
Béchamel 2 S, T A roux whisked with milk or other dairy to make a white sauce. BoMT DLC
Velouté 2 U, T A light roux whisked with chicken, turkey, fish or any other clear stock. BoMT DLC
Tomato Sauce 3 S, O, T A tomato base sometimes thickened with roux. BoMT DLC
Bolognese 4 X, O, S, U A meat sauce with specific spice requirements. BoMT DLC
Hollandaise 5 S, P, O, U, T A delicate emulsion of egg yolk and melted butter. BoMT DLC
Béarnaise 6 O, B, P, U, T, X A slow-cooked mix of clarified butter, vinegar, shallots, egg yolks and various herbs. BoMT DLC
Consommé 6 U, B, S, T, X, T A perfectly clear stock, free of impurities. BoMT DLC
Mole 6 P, T, W, T, S, P A savory chocolate sauce that traditionally takes several days to prepare. BoMT DLC

 

Section 15: Copyright Notice

The Book of Many Things Decidedly Laughable Collection, © 2019-2021,Samurai Sheepdog; author Kevin Glusing.

Discuss!

Join Our Discord!

RSS Latest Pathfinder products in the Open Gaming Store

scroll to top

Patreon Supporters