Recipes by Complexity

Recipe Complexity 1 | 2 | 3 | 4 | 5 | 6

Culinarian Recipes by 3rd Party Publishers

Note: Profiles include bitter (B), salty (S), sour (O), spicy (P), sweet (W), temperature (T), texture (X), and umami (U). Some recipes are learned by different stations at higher levels.

1st-level Culinarian Recipes

Recipe Name	Profiles	Description	Source
Beef Tips	U	A straight-forward dish of left-over meat.	BoMT DLC
Beer-Battered Onion Ring	X	Battered onions.	BoMT DLC
Bread, Hertzberg	S	A simple bread made of flour, salt, water, and yeast.	BoMT DLC
Cube Steak	U	A tenderized and flattened cut of meat.	BoMT DLC
Espagnole	S	A basic, brown sauce.	BoMT DLC
Fish Fingers	S, T, U, or X	Fish pressed and rolled in a thick batter.	SCC: Cul
Fried Green Tomato	O	A battered tomato with a bite.	BoMT DLC
Fruit Plate	W	A combination of fruits on a serving dish.	BoMT DLC
Grilled Cheese	S	Bread and cheese, toasted.	BoMT DLC
Hummus	B	Mashed chickpeas with tahini and garlic.	BoMT DLC
Mayonnaise	O or X	An emulsion of egg and lemon juice	SCC: Cul
Noodle Soup	X	A thin broth over noodles.	BoMT DLC
Pound Cake	W	1 lb. each of butter, eggs, flour, and sugar.	BoMT DLC
Rice	X	A multi-purpose dish with great texture.	BoMT DLC
Prepared  Vegetables	B, S, O, P, or X	A variety of vegetables, prepared with spices and seasoning.	BoMT DLC
Sashimi	U	Meat (usually fish) sliced and presented on a plate raw.	SCC: Cul
Scrambled Eggs	X	Eggs beaten evenly to a fluff and cooked.	BoMT DLC
Vegetable Tray	B, S, O, P, or X	A combination of vegetables on a serving dish.	SCC: Cul
Wonton	X	Extremely thin pastry sometimes filled with savory or sweet ingredients.	BoMT DLC

2nd-level Culinarian Recipes

Recipe Name	Profiles	Description	Source
Antipasto	U, S	A combination of umami on a serving dish.	BoMT DLC
Béchamel	S, T	A roux whisked with milk or other dairy to make a white sauce.	BoMT DLC
Bound Protein Salad	S, U	Diced meat, poultry, or seafood with a thick dressing and garnish.	BoMT DLC
Bread, Grain	S, X	A bread composed with wheat or other grains.	BoMT DLC
Burger, Simple	X, U	Bread, toppings, meat.	BoMT DLC
Cookie	W, X	A cookie is a baked good with a variety of fillings and toppings, served warm or cold.	BoMT DLC
Eggroll	U, X	A vegetable and meat-filled batter.	BoMT DLC
French Toast	X, W	Bread soaked in an egg mix, topped with fruit and syrup.	BoMT DLC
Fritter	X, T	A fruit-filled batter.	BoMT DLC
Fruit Salad	W, O	A blend of fruits, mixed and topped with yogurt.	BoMT DLC
Jjim	U, W	Braised short ribs or another protein with jujube, ginkgo nuts, carrots, and pine nuts.	BoMT DLC
Macaroni and Cheese	X, U	A mix of pasta and cheese.	BoMT DLC
Mixed Presentation Salad	T, B	A blend of vegetables mixed and topped with dressing.	BoMT DLC
Salmon Steak	U, S	An easy fish meal that requires some butchering.	BoMT DLC
Sushi	U, X	Fish wrapped in seaweed with rice.	SCC: Cul
Tartar Sauce	O, W	Mayonnaise combined with pickles, lemon, and herbs.	SCC: Cul
Velouté	U, T	A light roux whisked with chicken, turkey, fish or any other clear stock.	BoMT DLC

3rd-level Culinarian Recipes

Recipe Name	Profiles	Description	Source
Antipasto	U, S	A combination of umami on a serving dish.	BoMT DLC
Béchamel	S, T	A roux whisked with milk or other dairy to make a white sauce.	BoMT DLC
Bound Protein Salad	S, U	Diced meat, poultry, or seafood with a thick dressing and garnish.	BoMT DLC
Bread, Sourdough	S, O, X	Bread made only after fermenting the dough first.	BoMT DLC
Brisket	S, U, X	A savory-sweet, slowly cooked meat with tomatoes, onions, garlic, brown sugar, and a touch of vinegar.	BoMT DLC
Chef’s Salad	U, U, S	A mix of hard-boiled eggs, ham, turkey, tomatoes, cucumbers, and cheese; all placed upon a bed of tossed lettuce or other leaf vegetables.	BoMT DLC
Chowder	S, X, T	A fish or vegetable soup thickened with roux.	BoMT DLC
Churro	W, X, T	Pastry dough rolled in cinnamon and sugar.	BoMT DLC
Crab Cakes	U, X, S	Fish pressed into a patty and coated in breadcrumbs.	SCC: Cul
Fish and Chips	S, X, U	Lightly battered fish and starch served together.	BoMT DLC
Fruit Pie	W, P, T	A thin-crust pie filled with fruit and sugar.	BoMT DLC
Kalua Pork	U, S, W	A salty meal cooked with liquid smoke.	BoMT DLC
Pancake	X, T, S	A thick batter grilled and served with toppings such as fruits and syrup.	BoMT DLC
Pizza	S, U, X	A blend of cheese, sauce, toppings, and crust.	BoMT DLC
Pizza	S, U, X	A blend of cheese, sauce, toppings, and crust.	BoMT DLC
Surf and Turf	U, U, T	A combination of properly cooked fish and red meat.	BoMT DLC
Tomato Sauce	S, O, T	A tomato base sometimes thickened with roux.	BoMT DLC
Velouté	U, T	A light roux whisked with chicken, turkey, fish or any other clear stock.	BoMT DLC
Wing	U, T	Meat, sometimes breaded, served on the bone with sauce.	BoMT DLC

4th-level Culinarian Recipes

Recipe Name	Profiles	Description	Source
Bacon-Wrapped Tenderloin	U, S, T, T	Meat wrapped in another meat, both of which must be cooked properly.	BoMT DLC
Bisque	X, U, T, S	A rich, creamy soup typically made with shellfish.	BoMT DLC
Bolognese	X, O, S, U	A meat sauce with specific spice requirements.	BoMT DLC
Brisket	S, U, X	A savory-sweet, slowly cooked meat with tomatoes, onions, garlic, brown sugar, and a touch of vinegar.	BoMT DLC
Burger, Gourmet	X, U, T, X	A variety of different burgers with high quality toppings.	BoMT DLC
Carbonara	X, S, U, P	A pasta dish made with egg, hard cheese, guanciale, and pepper.	BoMT DLC
Charcuterie	U, S, P, X	An array of preserved and prepared meat dishes.	BoMT DLC
Cheesecake	W, T, X, T	A mixture of soft, fresh cheese, eggs, and sugar.	BoMT DLC
Chicken and Waffles	U, X, S, T	A combination of fried chicken and waffles with gravy, sauce, and syrup.	BoMT DLC
Complete Salad	T, B, X, U	An equal measure of vegetables, starch, and protein.	BoMT DLC
Confit	U, S, T, X	Meats that are first cured and then cooked and sealed in fat.	BoMT DLC
Crab Cakes	U, X, S	Fish pressed into a patty and coated in breadcrumbs.	SCC: Cul
Custard Pie	X, W, X, T	A gelled pastry, such as lemon meringue.	BoMT DLC
Escovitch	U, T, X, O	Meat (usually fish) fried, then doused liberally with a pickling sauce made from vinegar, pimento, onions, pepper, and sometimes carrots.	BoMT DLC
Fried Ice Cream	W, X, T, T	Ice cream in a corn flake batter.	BoMT DLC
Pilaf	S, T, X, T	A combination rice and pasta.	BoMT DLC
Popper	P, S, X, T	A battered pepper stuffed with cheese.	BoMT DLC

5th-level Culinarian Recipes

Recipe Name	Profiles	Description	Source
Bacon-Wrapped Tenderloin	U, S, T, T	Meat wrapped in another meat, both of which must be cooked properly.	BoMT DLC
Baked Alaska	X, W, T, W, T	Cold, creamy ice cream packed within a charred meringue crust.	BoMT DLC
Blooming Onion	W, S, X, T, X	A battered, large onion cut to resemble a flower.	BoMT DLC
Bolognese	X, O, S, U	A meat sauce with specific spice requirements.	BoMT DLC
Cous-Cous	U, X, S, T, T	A tricky pasta that requires expert timing.	BoMT DLC
Hollandaise	S, P, O, U, T	A delicate emulsion of egg yolk and melted butter.	BoMT DLC
Jambalaya	U, P, U, T, S, X	A balanced combination of meat and vegetables mixed with rice.	BoMT DLC
Kebob	U, B, P, T, or X	A skewer of meats and vegetables, cooked together.	BoMT DLC
Pizza, Artisan	S, T, U, X, T	A classic, traditional pizza made with specific technique and ingredients.	BoMT DLC
Potato Salad	X, O, B, P, S	Boiled potatoes, sometimes mashed and mixed with bacon, onion, and dressing.	BoMT DLC
Poutine	S, T, U, T, X	A combination of fries, gravy, and cheese curds.	BoMT DLC
Ravioli, Toasted	X, T, S, X, T	A battered pasta stuffed with sauce and cheese.	BoMT DLC
Soufflé	U, S, T, T, X	Egg yolks and beaten egg whites combined with other ingredients and served as a savory main dish or dessert.	BoMT DLC
Spring Roll	U, X, B, T, X	A rice paper-wrapped vegetable medley.	BoMT DLC
Steak Au Poivre	U, P, S, P, T	Pepper-crusted filet mignon in a cognac sauce.	BoMT DLC

6th-level Culinarian Recipes

Recipe Name	Profiles	Description	Source
Baked Alaska	X, W, T, W, T	Cold, creamy ice cream packed within a charred meringue crust.	BoMT DLC
Béarnaise	O, B, P, U, T, X	A slow-cooked mix of clarified butter, vinegar, shallots, egg yolks and various herbs.	BoMT DLC
Beef Wellington	U, T, X, S, X, T	Perfectly cooked tenderloin wrapped in puff pastry.	BoMT DLC
Boeuf Bourguignon	U, W, S, T, S, X	A beef stew braised in red wine and beef stock. Flavored and garnished with vegetables and bacon.	BoMT DLC
Burger, Heart Attack	X, U, T, U, X, U	A gourmet burger with additional components and an over-medium egg.	BoMT DLC
Consommé	U, B, S, T, X, T	A perfectly clear stock, free of impurities.	BoMT DLC
Coq au Vin	U, W, U, S, T, W	Tender chicken braised with wine, lardons, and mushrooms in a red wine sauce.	BoMT DLC
Croissant	W, S, T, X, T, X	Crispy, flaky bread with butter folded into the dough.	BoMT DLC
Eggs Benedict	U, S, P, O, U, T	Poached eggs with bacon on bread, covered in hollandaise.	SCC: Cul
Fresh Pasta Salad	T, W, U, S, P, X	Homemade pasta mixed with vegetables and dressing.	BoMT DLC
Fried Ice Cream	W, X, T, T	Ice cream in a corn flake batter.	BoMT DLC
Gateau St. Honoré	T, W, X, T, W, X	Puff pastry, pâte à choux, and caramelized sugar, with a filling of pastry cream and Italian meringue.	BoMT DLC
Holiday Feast	U, T, B, S, X, W	A feast of multiple foods prepared for an entire group in very little time.	BoMT DLC
Macaron	X, W, X, T, W, X	A delicacy combining ground almonds and meringue that is incredibly sensitive to moisture.	BoMT DLC
Mole	P, T, W, T, S, P	A savory chocolate sauce that traditionally takes several days to prepare.	BoMT DLC
Moqueca	U, P, S, T, X, P	A seafood stew with an aromatic flavor.	SCC: Cul
Pad Thai	X, B, S, O, P, U	A stir-fry of noodles, egg, tofu, and a variety of perfectly cooked sauce, paste, meats and vegetables.	BoMT DLC
Paella	U, X, T, S, T, X	Short-grain rice that absorbs liquid even as the exterior is toasted to crunchy.	BoMT DLC
Salt-Crusted Fish	U, S, X, S, T, X	Stuffed and baked carefully in a mound of salt.	BoMT DLC
Scotch Egg	U, T, U, S, X, T	A hard or soft-boiled egg wrapped in sausage meat, coated in bread crumbs.	BoMT DLC
Turducken	U, U, U, S, T, T	Turkey stuffed with chicken, and duck.	BoMT DLC