Espagnole

Station and Complexity saucier 1

Flavor Profiles salty
Additional Ingredients sour, spicy, sweet, or temperature

EFFECT

Duration 1 minute; Serving Size 1d4

DESCRIPTION

Espagnole is a basic, brown sauce made of butter, carrots, celery, flour, onion, beef stock, and tomato with at least 1 use of any spice. It can be used in place of a salty ingredient when creating a meal to increase that meal’s duration and serving size by +1. This can allow a meal to exceed its maximum duration.

Additional ingredients increase the duration and serving size by +1 each and allow the espagnole to be used in place of that type of flavor profile as well.